Negroni
A timeless Italian cocktail known for its bitter, balanced, and bold flavor. Perfect for sophisticated gatherings or classic bartending events.
Ingredients
1 oz (30 ml) Gin
1 oz (30 ml) Campari
1 oz (30 ml) Sweet Vermouth
Orange peel or slice (for garnish)
Ice
How to Make a Negroni (Step-by-Step)
Fill a mixing glass with ice.
Pour in 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth.
Stir well for 20–30 seconds until chilled.
Strain into a rocks glass over fresh ice.
Garnish with an expressed orange peel or a slice.
🍹 Negroni Variations for Bartending Events
When catering to a variety of guests at events, offering Negroni-inspired twists can elevate your drink menu.
1. Boulevardier
Bourbon instead of gin
Warmer and richer, ideal for whiskey lovers.
2. Negroni Sbagliato
Replace gin with sparkling wine (Prosecco)
Lighter, bubbly, and great for daytime or brunch events.
3. White Negroni
Gin, Lillet Blanc (or dry vermouth), and Suze (or another gentian liqueur)
Herbal and lighter in color, yet complex.
4. Mezcal Negroni
Mezcal replaces gin
Adds a smoky depth — a bartender’s favorite twist.
Final Overview
The Negroni is more than a cocktail, it’s a declaration of style.
Even you're preparing it for a wedding bar, cocktail party, or upscale lounge, this drink delivers both sophistication and simplicity. With its rich history and endless adaptability, it’s a must-have in every bartender’s repertoire
