Bloody Mary

Ingredients You Will Need:

• 2 ounces vodka

• 4 ounces tomato juice

• ½ ounce fresh lemon juice

• 2–3 dashes hot sauce (like Tabasco)

• 2–3 dashes Worcestershire sauce

• Pinch of black pepper

• Pinch of celery salt (optional)

• Ice cubes

• Garnish: celery stick, lemon wedge, olives, pickles (optional)

• Tall glass

Step-by-Step Instructions:

1. Fill Your Glass:
   Add ice cubes to a tall glass to keep the drink cold.

2. Add All Ingredients:
   Pour in vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, black pepper, and celery salt.

3. Stir It Up:
   Use a long spoon to stir the ingredients well until everything is mixed.

4. Garnish & Serve:
   Add a celery stick, lemon wedge, or olives for extra flavor and style.

Optional Twist – Customize Your Bloody Mary:

• Smoky Flavor: Add a drop of liquid smoke or a splash of BBQ sauce.

• Pickle Lover’s Version: Use pickle juice instead of lemon juice.

• Bacon Garnish: Add a crispy strip of bacon for a bold twist.

The Bloody Mary is a bold, savory cocktail that’s often enjoyed during brunch. It’s made with vodka and tomato juice, and flavored with hot sauce, Worcestershire sauce, lemon juice, and spices. The fun part is the garnish — get creative!