Mojito

Ingredients You Will Need:

• 10 fresh mint leaves

• Half a lime, cut into four wedges

• Two tablespoons of white sugar (adjust to your taste)

• One cup of ice cubes

• One and a half ounces of white rum

• Half a cup of club soda

Step-by-Step Instructions:

1. Muddle Mint and Lime:
   Take a sturdy glass and place ten fresh mint leaves with one lime wedge. Use a muddler (or the back of a spoon) to gently press and twist. This helps release the lime juice and mint oils, which are the base flavors of a Mojito.

2. Add Sugar and More Lime:
   Drop in two more lime wedges and add the sugar. Muddle again so the sugar dissolves into the lime juice and mint, creating a sweet and tangy mix.

3. Add Ice:
   Fill the glass with ice cubes. This keeps the drink cold and refreshing.

4. Pour in the Rum:
   Add one and a half ounces of white rum over the ice. This gives the Mojito its signature kick.

5. Top with Club Soda and Stir:
   Add club soda to fill the glass. Stir well to blend all the flavors. Garnish with a lime wedge and a sprig of mint.

Optional Twist – Flavored Mojito Variations:

• Strawberry Mojito: Add 2–3 fresh strawberries during muddling.

• Coconut Mojito: Replace club soda with coconut water for a tropical vibe.

• Spicy Mojito: Add 1–2 slices of jalapeño for a kick.

• Pineapple Mojito: Add pineapple chunks and juice for a sweet twist.

The Mojito is a Cuban cocktail known for its light, minty, and citrusy flavor. It balances the sweetness of sugar, the tang of lime, and the boldness of rum. Club soda adds the fizz, making it incredibly refreshing.

Perfect for summer, beach parties, or elegant weddings, Mojitos are crowd-pleasers that are easy to customize with fruits like strawberries or mangoes. You can also make a non-alcoholic version by skipping the rum.